Top Image: A scenic photograph of a traditional Chinese Jiangnan water town, with a narrow canal, a wooden rowboat, historic wooden houses with tiled roofs, lush green trees, and potted plants along the waterway.
Main Title: Large gold serif text: SOHO ASIAN FUSION.
Chinese Introduction:
江南小屋，源自江南水乡的温润与细腻。
创始人来自中国江南地区，将儿时记忆中的味道与家庭餐桌的温暖带到 Austin。
我们希望在现代城市节奏中，依然保留东方饮食的平衡与优雅。
我们坚持精选食材、尊重传统技艺、同时融入当代家庭的用餐习惯。
让每一道菜既保留传统根基、也呈现现代质感。
在这里，孩子找到熟悉与安心的味道，大人品味层次与细节。Soho Asian Fusion 江南小屋，不止是一家餐厅，而是一种可以共享的家庭记忆。
English Introduction (cursive font):
Soho Asian Fusion · Jiangnan House Inspired by the gentle elegance of China's Jiangnan region. Founded by an owner who grew up in Jiangnan, the restaurant brings childhood flavors and the warmth of family dining to Austin. In today's modern city rhythm, we preserve balance, refinement, and the subtle beauty of Eastern cuisine. We carefully select premium ingredients and honor traditional techniques while adapting to contemporary family dining. Here, children discover comforting flavors, while adults savor depth and nuance. Soho Asian Fusion is more than a restaurant. It is a shared family memory at the table
A combined logo with stylized text: Soho (brown), 江南 (red), and Asian Fusion 小屋 (brown).
A menu page for SOHO ASIAN FUSION (江南小屋) with a white background and gold section headers.
Disclaimer: Please inform your server of any allergies or dietary restrictions.
Restaurant logo at the bottom.
A menu page for SOHO ASIAN FUSION (江南小屋) with a white background and gold section headers.
SIGNATURE SELECTIONS
Jiangnan Classics
👍 Longjing Tea Shrimp (GF)
(Fresh shrimp gently stir-fried with premium Longjing green tea for a light fragrant flavor.)
Suzhou-Style Smoked Fish
(Fried fish marinated in a sweet soy glaze with ginger and aromatic spices.)
👍 Nanjing Salted Duck (GF)
(Traditional Jiangsu-style duck gently salted and poached with aromatic spices.)
👍 Shanghai-Style Sweet & Sour Pork Ribs
(Tender pork ribs glazed in a classic sweet and tangy Shanghai-style sauce.)
Grandma' s Shanghai Braised Pork Belly
(Traditional Shanghai-style pork belly braised in glossy soy caramel sauce.)
Shredded Yellow Eel with Scallion Oil
(Tender shredded eel topped with sizzling hot scallion oil and garlic.)
Squirrel Mandarin Fish *Advance Order
(Whole fish deep-fried until crispy and served with sweet and tangy house sauce.)
Footer
Small text: GF - Gluten Free
Disclaimer: Please inform your server of any allergies or dietary restrictions.
Restaurant logo at the bottom.
A menu page for SOHO ASIAN FUSION (江南小屋) with a white background and gold section header.
Chef's Recommendations
Volcano Ribeye Cubes
(8oz Sizzling ribeye cubes wok-seared with scallion, onion and bell pepper.)
Hong Kong Salt & Pepper Shrimp
(Peeled shrimp stir-fried with garlic, onion and chili in Hong Kong-style salt & pepper seasoning.)
Crispy Boneless Duck(Half)
(Half a crispy boneless duck served with pepper salt and duck sauce)
Sichuan Spicy and Crispy Chicken (Spicy)
(Crispy chicken stir-fried with dried chili peppers, garlic, and Sichuan peppercorns.)
Happy Family
(Chicken, beef, and shrimp stir-fried with fresh broccoli, bell peppers, onions, and mushrooms in a rich house sauce.)
Korean BBQ Short Ribs
(Grilled marinated beef short ribs with onions in Korean-style BBQ sauce)
Black Truffle Ham Fried Rice
(Wok-fried rice with savory ham, eggs, and aromatic black truffle.)
Seafood Delight Bird' s Nest
(Lobster, scallops, shrimp, fish fillet, crab& squid stir fried with broccoli, red bell pepper, onion,asparagus & straw mushrooms in brown sauce, served in a crispy "bird' s nest" basket)
Peking Duck (Whole)
Advance Order
(Crispy roasted duck served with pancakes, scallions, cucumbers and hoisin sauce.)
Footer
Small text: GF - Gluten Free
Disclaimer: Please inform your server of any allergies or dietary restrictions.
